Aggregator
How tech billionaires are disrupting biomedical science
Fabric user interface can be worn on your sleeve — and machine-washed
Robert Williamson obituary: geneticist who mapped genes for muscular dystrophy and cystic fibrosis
A single antimatter particle in a cage opens door to ‘revolutionary’ physics
Large-scale single crystals printed layer by layer
Cave stalagmites document global patterns in monsoon rainfall over the past 450,000 years
Worms live longer in cool conditions thanks to a muscle-derived molecule
Can plants defend coasts against storms?
This is what the mysterious Denisovans looked like
The Bursar
Plastics embedded with enzymes degrade readily in the sea
Huge mapping study reveals how your brain tracks what your body is feeling
Global emissions slow — but world hurtles towards 2 °C of warming
Using AI to offer personalized health advice
An AI tool improves weather forecasts up to a month ahead
Author Correction: Catalyst-free, microdroplet-mediated waste plastic conversion to diacids
Scientists put a salt marsh in a giant wave-machine: here's what they learned
<i>De novo</i> design of enantioselective artificial metalloenzyme photocatalysts
With blood test looming, government puts $41 million into clinical trials to ward off Alzheimer’s disease
Funding from Advanced Research Projects Agency for Health will expand testing of supplements and approved drugs to prevent dementia in people at risk
Scientists find 10 different diets linked to slower aging
A study by DZNE finds that healthy eating is associated with slower biological aging—and that there is more than one way to eat healthily. The researchers examined ten dietary patterns considered healthy, including the Mediterranean, Nordic, and a plant-based diet, as well as the DASH diet, which is designed to help lower blood pressure. The findings are published in the journal Nature Communications.