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A new agent in the matrix: PINK1's expanded role in mitochondrial surveillance and regulation
The identification of pathogenic autosomal recessive mutations in the gene encoding the PINK1 kinase provided early evidence linking mitochondrial dysfunction to neurodegeneration - in this case Parkinson's Disease. PINK1 has since become synonymous with mitophagy, with the prevailing model proposing two alternative fates. The first being partial import - inner-membrane penetration of its transmembrane domain (TMD) followed by PARL-mediated cleavage and degradation. This happens in healthy...
Non-pharmacological interventions for older adults with mild cognitive impairment: an umbrella review
CONCLUSIONS: Multicomponent non-pharmacological interventions may provide cognitive benefits, particularly for memory and executive function, though certainty varied and findings from lower-quality reviews should be interpreted cautiously.
A Mechanism-Based Framework for Anti-Aging Strategies: From Metabolic Regulation to Senotherapy and Stem Cell-Based Interventions
The global prevalence of aging and age-related diseases has increased markedly in recent decades due to extended life expectancy and a growing aging population, posing substantial medical and social burdens. Multiple strategies, including metabolic modulation (e.g., physical exercise, calorie restriction, and calorie restriction mimetics), targeting inflammaging, senotherapy, parabiosis, stem cell-based therapies, and epigenetic rejuvenation, have shown promise in slowing aging and extending...
Potential effects of beta-hydroxy-beta-methylbutyrate and exercise on brain aging and age-related disorders: implications for immunometabolic regulation and muscle-brain-immune crosstalk
β-Hydroxy-β-methylbutyrate (HMB), a bioactive leucine metabolite, has emerged as a potentially valuable nutritional compound with effects extending beyond skeletal muscle metabolism toward systemic immunometabolic regulation. This review summarizes evidence from 24 experimental and clinical studies regarding the potential relevance of HMB to brain aging and age-related disorders, with emphasis on mitochondrial regulation, inflammatory signaling, redox homeostasis, and exercise-associated...
Shelterin TPP1 Promotes Hair Regeneration Through Activating Bulge Hair Follicle Stem Cells
Telomere shortening drives hair follicle senescence, yet successful reversal of this aging process has remained elusive. Here, we report that stem cell overexpression of Acd, the gene encoding TPP1 (telomere protection protein 1)-a shelterin component that recruits telomerase-accelerates hair regeneration in mice. Stabilization of TPP1 protein via topical application of TELODIN, a synthetic octapeptide that inhibits TPP1 degradation, similarly promotes hair regeneration. Mechanistically,...
Oxygenaging: A Physiological Framework for Geroscience
The stepwise movement of oxygen from the atmosphere to the mitochondria, the "oxygen cascade", is one of the most tightly regulated systems in physiology. Despite decades of mechanistic study, it has remained quite unexplored in Geroscience. This oversight should be reconsidered. In young organisms, hypoxic stress (whether environmental or tissue-specific) activates a complex adaptive response to preserve energetic stability via restraining anabolic pathways, optimizing mitochondrial...
Scientists tested 212 plant-based meat alternatives. Every one contained fungal toxins
Every one of 212 plant-based meat alternatives and drinks tested in the UK contained at least one naturally occurring fungal toxin, though concentrations remained below recommended EU guideline levels. Researchers say the bigger question is whether regularly eating large amounts of these foods could lead to potentially concerning cumulative exposure over time.
Daily briefing: Thousand years of coral show El Niños are getting stronger
Mitochondrial DNA leakage in oocytes activates cGAS-STING signaling to drive ovarian aging
Leaky oocytes propagate cGAS–STING signaling
Closing the gap in Alzheimer’s disease research through the Sex | Gender in Neurodegeneration Consortium
Will Meta’s deal make social media safe for kids? Researchers are dubious
The Moderna cancer vaccine offers hope — now we must speed up personalized therapies
Briefing Chat: How Dolly Parton left her mark on science
What employers are looking for in the age of AI — and four ways to provide it
Heisuke Hironaka obituary: mathematician who smoothed out geometry’s complexities
Mysteries of the deep and AI friendship: Books in brief
How scientists unraveled the cause of the devastating flood in Tibet and Nepal
Global cooperation revealed a landslide, not a glacial collapse, likely initiated the cascade of events
To doom invasive fish, scientists are breeding ‘supermales’
Technique shown to eradicate exotic trout—by producing all male populations
Eating more ultra-processed foods may raise prostate cancer risk by 30%
Ultra-processed foods make up a huge share of the American diet, and new research suggests they may carry another serious health risk for men. In a nationally representative study of more than 17,000 U.S. men, those who ate more ultra-processed foods, including soft drinks, packaged snacks, cereals, and processed meats, had roughly 24% to 31% higher risks of prostate cancer after accounting for factors such as age, smoking, race and ethnicity, and poverty status.