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Author Correction: Age-associated decline in RAB-10 efficacy impairs intestinal barrier integrity
Will AI scoop your science? Some researchers see a gloomy future
Big dogs age faster than little ones — rogue ‘jumping genes’ might be to blame
Plague scare: what scientists know, and what Russia won’t say
How to build a mouse: embryo development captured in stunning detail
US proposes $100,000 charge for international students to do postgraduate work
Women are talking about menopause — health systems must listen
Editorial Expression of Concern: Maternal gut bacteria promote neurodevelopmental abnormalities in mouse offspring
Author Correction: Histone readers MLLT1 and MLLT3 concentrate AID to confer locus specificity
Heterogeneity in secondary follicle development buffers the lifespan of activated oocytes to optimize female fertility in mice
UAE completes Arab world's first solo space probe <b>– </b>and sets course for an asteroid
Woody ‘blankets’ are being deployed on Arctic permafrost to reduce carbon emissions
Nutritional interventions’ impacts on human milk: Three trials in low-resource settings
Science, Ahead of Print.
A DNA Typewriter records the cell lineage history of a mouse, from zygote to late organogenesis
Science, Ahead of Print.
Shared patterns of human milk composition link mammary gland function to infant growth
Science, Ahead of Print.
Safeguarding global terrestrial vertebrate species from future sea-level rise
Science, Ahead of Print.
A fast radio burst at redshift 2, three billion years after the Big Bang
Science, Ahead of Print.
Scientists warn a popular vitamin D supplement may have a hidden downside
Not all vitamin D supplements are created equal, and new research suggests that one popular form may have an unexpected downside. Scientists found that taking vitamin D2 can actually lower the body's levels of vitamin D3, the form naturally produced by sunlight and more effective at boosting overall vitamin D. Previous studies also suggest that vitamin D3 may provide stronger immune protection against viruses and bacteria.
Not all trans fats are bad, major review finds
A large analysis of 22 studies found that the trans fats naturally present in dairy foods such as milk, butter, yogurt, and cheese do not appear to raise the risk of heart disease or type 2 diabetes. Unlike industrial trans fats from partially hydrogenated oils, dairy trans fats showed no meaningful harmful effects on blood fats in controlled trials and were not linked to higher rates of heart disease, stroke, cardiovascular death, or diabetes in long-term studies.
Dads are dying after their kids are born, and almost no one is tracking it
A study of more than 130,000 babies born in Georgia found that hundreds of fathers died within the first five years of their child’s life, and about 60% of those deaths were potentially preventable. Homicide, accidental injuries, suicide, and drug overdoses accounted for most of the preventable deaths, highlighting what researchers call a major blind spot in public health.