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Development of 5-year risk prediction models for incident dementia and mortality in a community-dwelling older Japanese population: The Japan Prospective Studies Collaboration for Aging and Dementia (JPSC-AD)
Improving cognitively healthy survival is important for achieving healthy aging. Therefore, it would be valuable to estimate the future risk of either incident dementia or death in community-dwelling older adults. This study aimed to develop a set of risk prediction models for either incident dementia or death that can be applied according to data availability across diverse clinical settings, using longitudinal data from community-dwelling older Japanese adults. A total of 8,334 participants...
Speech as a dynamic biomarker of physical aging: a longitudinal study
Geroscience needs biomarkers that capture the progressive decline of integrated biological systems with age. Physical capacity, a direct manifestation of systemic integrity, is a core pillar of biological aging but is typically assessed through discrete clinical tests. Speech production, a complex motor act requiring coordinated respiratory, laryngeal, and articulatory control, shares fundamental physiological pathways with global physical function and may therefore serve as an accessible...
This popular fermented food may help flush microplastics from the body
Scientists in South Korea have discovered that a probiotic bacterium found in kimchi may help the body flush out tiny plastic particles before they can build up in organs. In lab tests, the kimchi-derived microbe clung tightly to nanoplastics even under conditions designed to mimic the human intestine, where other bacteria quickly lost their grip.
Scientists think they’ve cracked the mystery of human right-handedness
A new study suggests humans became overwhelmingly right-handed because of two major evolutionary shifts: walking on two legs and developing much larger brains. Researchers found that as human ancestors evolved, their right-hand preference steadily intensified — transforming a mild tendency into one of humanity’s most distinctive traits.
¿Este científico fue demasiado lejos en su intento por salvar la vida silvestre de Ecuador?
Los esfuerzos de Alejandro Arteaga por identificar y proteger reptiles y anfibios tropicales lo han envuelto en controversia
Scientists play catch-up to startling Ebola outbreak
Testing, sequencing, and clinical trial efforts spring to life as Bundibugyo virus spreads
Daily briefing: Mouse eyes can photosynthesize after a plant-to-animal transplant
Secrets of giant ancient jar in Laos unpacked at last
The Enhanced Games miss the point: science can clean up sport
Race begins to trial Ebola drugs amid current outbreak
Can the ‘steroid Olympics’ show the sporting community how to support athletes better?
Do you hate or love AI? Take <i>Nature’</i>s poll
Predicting categorical and continuous Alzheimer’s disease outcomes from a single MRI scan
Birds get a bad rap: why we should look up to our feathered friends
Ebola outbreak is a global health emergency: what happens next
Criminals are made, not born: how when you live shapes whether you will break the law
A step-by-step guide for scientists who hate conference networking
Publisher Correction: GLP-1R–GIPR–PPARα/γ/δ quintuple agonism corrects obesity and diabetes in mice
Publisher Correction: Microbiota-induced T cell plasticity enables immune-mediated tumour control
Scientists uncover surprising health benefits of watermelon
Studies suggest watermelon could be a hidden powerhouse for better health. Researchers found that people who eat watermelon tend to have higher-quality diets packed with more vitamins, fiber, and antioxidants — while consuming less added sugar and saturated fat. Another study showed watermelon juice may help protect blood vessel function and support heart health.